Quixotic Wanderer - Beer Recipe - Brewer's Friend

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Quixotic Wanderer

377 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Sunday June 5th 2016
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Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.113
1.025
11.5%
89.6
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.2%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 5.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.3%
6 lb German - Munich Light6 lb Munich Light 37 6 25.3%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 76.54 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.61 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 165 °F 5 min 6.46 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.72 gal Strike 165 °F 152 °F 60 min
2.98 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.72 30.9  
Mash volume with grains 9.62 38.5  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.2 g | 24.8 qt) 5 20  
Total: 10.62 42.5
Equipment Profile Used: System Default
"Quixotic Wanderer" American Barleywine beer recipe by Mad Rocket Scientist. All Grain, ABV 11.5%, IBU 89.61, SRM 16.51, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Barley, Munich Light) Hops: (Magnum, Chinook, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2020-04-17 16:18 UTC