Parambulating Octopus - Beer Recipe - Brewer's Friend

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Parambulating Octopus

273 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday June 5th 2016
1.082
1.021
7.9%
91.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 84.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 5.3%
1 lb American - Rye1 lb Rye 38 3.5 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 36.29 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 23.61 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 19.05 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.4 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.04 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.36 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.32 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 4.26 17.1  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 4.44 17.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17.1
Equipment Profile Used: System Default
"Parambulating Octopus" American IPA beer recipe by Mad Rocket Scientist. Extract, ABV 7.92%, IBU 91.07, SRM 16, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 20L, CaraCrystal Wheat Malt, Rye) Hops: (Columbus, Simcoe, Chinook, Cascade, Centennial)
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  • Last Updated: 2016-06-05 22:20 UTC