Lager Bier #1 - Beer Recipe - Brewer's Friend

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Lager Bier #1

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday June 5th 2016
1.049
1.010
5.1%
47.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 95%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 10.5 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 5.3 Boil 15 min 11.05 16.7%
1 oz Perle1 oz Perle Hops Pellet 8 Boil 10 min 12.19 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 5 min 2.09 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Whirlpool at 200 °F 30 min 5.59 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 5.3 Whirlpool at 200 °F 30 min 6.05 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.40 each Campden Water Agt Mash --
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 9.25 37
Equipment Profile Used: System Default
"Lager Bier #1" Czech Premium Pale Lager beer recipe by Kevin Quinn. All Grain, ABV 5.14%, IBU 47.48, SRM 4.89, Fermentables: (Pilsner, Melanoidin) Hops: (Domestic Hallertau, Saaz, Perle, Liberty) Other: (Irish Moss, Campden)
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  • Last Updated: 2016-06-13 15:49 UTC