Imperial Cream Ale 377 5% - Beer Recipe - Brewer's Friend

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Imperial Cream Ale 377 5%

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 162 gallons (fermentor volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/Bosmo
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday June 5th 2016
1.076
1.022
7.2%
30.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
316.53 lb American - Pale 2-Row316.53 lb Pale 2-Row 37 1.8 75.9%
19.44 lb German - Carapils19.44 lb Carapils 35 1.3 4.7%
40.63 lb Flaked Corn40.63 lb Flaked Corn 40 0.5 9.7%
40.63 lb Corn Sugar - Dextrose40.63 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.7%
417.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.93 oz Hallertau Mittelfruh24.93 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 45 min 10.64 26.7%
31.16 oz Willamette31.16 oz Willamette Hops Pellet 5.5 Boil 45 min 16.26 33.3%
37.39 oz Hallertau Mittelfruh37.39 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 3.47 40%
93.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.93 each Whirlfloc Fining Boil 15 min.
24.93 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 8474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348.9 qt Infusion -- 121 °F 30 min
149.6 qt Temperature -- 145 °F 45 min
149.6 qt Temperature -- 158 °F 60 min
149.6 qt Temperature -- 168 °F 15 min
199.4 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.76 gal (671.02 qt). Suggest reducing initial water volume to 9 gal (36 qt) and adding 155.76 gal (623.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 171.35 gal (685.41 qt) 141.23 564.9  
Strike water volume at mash thickness of 1.5 qt/lb 141.23 564.9  
Mash volume with grains 171.35 685.4  
Grain absorption losses -47.08 -188.3  
Remaining sparge water volume (equipment estimates 70.86 g | 283.4 qt) 70.1 280.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 164.76 g | 659 qt) 164 656  
Volume increase from sugar/extract (late additions) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.51 -14  
Post boil Volume 162 648  
Going into fermentor 162 648  
Total: 211.33 845.3
Equipment Profile Used: System Default
"Imperial Cream Ale 377 5%" Cream Ale beer recipe by Basement Bottom Brewing/Bosmo. All Grain, ABV 7.15%, IBU 30.37, SRM 3.81, Fermentables: (Pale 2-Row, Carapils, Flaked Corn, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Willamette) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-12-16 14:10 UTC