Franziskaner Tier 12 - Beer Recipe - Brewer's Friend

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Franziskaner Tier 12

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing/Jarett/Brewtoad
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 5th 2016
1.056
1.007
6.4%
19.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 69.2%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 26.9%
0.35 lb American - Aromatic Malt0.35 lb Aromatic Malt 35 20 2.7%
2.60 oz German - Acidulated Malt2.6 oz Acidulated Malt 27 3.4 1.2%
13.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Hersbrucker1.3 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 13 65.7%
0.34 oz Perle0.34 oz Perle Hops Pellet 8.6 Boil 15 min 4.53 17.2%
0.34 oz Saaz0.34 oz Saaz Hops Pellet 3 Boil 15 min 1.58 17.2%
1.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz maltodrextin Other Boil 1 hr.
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 36 25 20 61
1/2 RO water
Phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Franziskaner Tier 12" Weissbier beer recipe by Basement Bottom Brewing/Jarett/Brewtoad. All Grain, ABV 6.37%, IBU 19.12, SRM 4.37, Fermentables: (Wheat Malt, Pilsner, Aromatic Malt, Acidulated Malt) Hops: (Hallertau Hersbrucker, Perle, Saaz) Other: (maltodrextin, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 20:35 UTC