Dad's Rye - Beer Recipe - Brewer's Friend

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Dad's Rye

150 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 5th 2016
1.049
1.011
5.0%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Rye1.5 kg Liquid Malt Extract - Rye 35 9 48.6%
1.36 kg American - Rye1.36 kg Rye 38 3.5 44.1%
0.23 kg American - Pale 2-Row0.225 kg Pale 2-Row 37 1.8 7.3%
3.09 kg / $ 0.00
 
Yeast
White Labs - Tennessee Whiskey WLP050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
24 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 11.5
Mash volume with grains (equipment estimates 20.2 L) 12.6
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 19.7 L) 11
Boil off losses -5.7
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
"Dad's Rye" American Light Lager beer recipe by BlochBaron. Partial Mash, ABV 4.97%, IBU 0, SRM 7.79, Fermentables: (Liquid Malt Extract - Rye, Rye, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 20:33 UTC