Strawberry Kiwi Mead - Beer Recipe - Brewer's Friend

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Strawberry Kiwi Mead

417 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Sean Christopherson
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Sunday June 5th 2016
1.124
1.031
12.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 42 2 47.1%
6 lb Strawberry6 lb Strawberry 3.15 0 35.3%
3 lb Kiwi3 lb Kiwi 5.75 0 17.6%
17 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 1.59 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.66 6.7  
Pre boil volume 3 12  
Boil off losses    
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 1.59 6.3
Equipment Profile Used: System Default
 
Notes

1 pk Lalvin 71B-1122 wine yeast, rehydrate with goferm (at least 30min)
Add honey to 1 gallon spring water, heat to aid in mixing
Add 1.5 tsp pectic enzyme - add to honey and water
Add 1 tsp yeast nutrient - add to honey and water
Add 1 tsp yeast energizer - add to honey and water
Puree fruit and add to primary, then transfer must to primary
Add spring water to 3 gallon line
Add 1/2 tsp yeast energizer and nutrient to must at 24, 48, 72 hrs

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  • Last Updated: 2016-07-17 02:15 UTC