License to Swill II - Beer Recipe - Brewer's Friend

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License to Swill II

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday June 5th 2016
1.060
1.012
6.2%
67.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.5%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.6 Boil 45 min 19.08 6.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 34.7 13.1%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 7.71 13.1%
0.65 oz Galaxy0.65 oz Galaxy Hops Leaf/Whole 12 Boil 10 min 6.07 8.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 13.1%
1 oz 0071 oz 007 Hops Pellet 14.6 Aroma 0 min 13.1%
2 oz 0072 oz 007 Hops Leaf/Whole 14.6 Dry Hop 5 days 26.1%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 6.5%
7.65 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.8 23.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
"License to Swill II" American IPA beer recipe by GlassHalfFull. Extract, ABV 6.22%, IBU 67.56, SRM 6.39, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Vienna, White Wheat, Caramel / Crystal 30L) Hops: (Summit, Warrior, Centennial, Galaxy, Citra, 007)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 03:55 UTC