Dave's Saison - Beer Recipe - Brewer's Friend

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Dave's Saison

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Sunday June 5th 2016
1.042
1.013
3.9%
23.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 48.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 26.4%
2.50 lb American - CaraCrystal Wheat Malt2.5 lb CaraCrystal Wheat Malt 34 55 22%
0.38 lb American - Aromatic Malt0.38 lb Aromatic Malt 35 20 3.3%
11.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 15 Boil 60 min 23.63 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 15.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 15.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 15.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 15.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.5%
6.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
0.25 oz Indian Coriander Spice Boil 0 min.
6.50 g Sweet Orange Peel Flavor Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 158 °F 60 min
5 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.55 18.2  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Dave's Saison" American Light Lager beer recipe by MarcBrew. All Grain, ABV 3.89%, IBU 23.63, SRM 14.25, Fermentables: (Pale 2-Row, Flaked Wheat, CaraCrystal Wheat Malt, Aromatic Malt) Hops: (Magnum, Citra, Simcoe, Mosaic) Other: (Yeast Nutrient, Indian Coriander, Sweet Orange Peel)
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  • Last Updated: 2016-06-05 18:50 UTC