River City Red Ale - Beer Recipe - Brewer's Friend

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River City Red Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lawmanxxx
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday June 5th 2016
1.056
1.013
5.6%
44.1
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - ESB Malt9 lb ESB Malt 36 3.5 43.4%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 33.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.6%
1 lb German - CaraHell1 lb CaraHell 34 11 4.8%
1 lb United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L) 35 15 4.8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 1.5%
5 oz German - Carafa III5 oz Carafa III 32 535 1.5%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.9 First Wort 0 min 17.76 12.5%
1 oz Falconer's Flight 7 C's1 oz Falconer's Flight 7 C's Hops Pellet 4.8 Boil 30 min 7.78 12.5%
2 oz Falconer's Flight 7 C's2 oz Falconer's Flight 7 C's Hops Pellet 4.8 Boil 10 min 7.34 25%
2 oz Falconer's Flight 7 C's2 oz Falconer's Flight 7 C's Hops Pellet 4.8 Aroma 5 min 4.04 25%
2 oz Falconer's Flight 7 C's2 oz Falconer's Flight 7 C's Hops Pellet 4.8 Whirlpool at 180 °F 0 min 7.19 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carb in Keg       Amount: 20 psi for 5 days       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 175 °F 15 min
3 gal Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 7 28  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 10.34 41.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 17.34 69.4
Equipment Profile Used: System Default
"River City Red Ale" American Amber Ale beer recipe by Lawmanxxx. All Grain, ABV 5.61%, IBU 44.1, SRM 17.82, Fermentables: (ESB Malt, Golden Promise, Munich - Light 10L, CaraHell, Carastan Light (15L), Caramel / Crystal 120L, Carafa III, Midnight Wheat Malt) Hops: (Galena, Falconer's Flight 7 C's) Other: (5.2 PH Stabilizer, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-06-05 18:01 UTC