WBC Latvian Imperial - Beer Recipe - Brewer's Friend

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WBC Latvian Imperial

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Wiregrass Brewing Company
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday June 5th 2016
1.065
1.011
7.2%
243.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pale 2-Row13.5 lb Pale 2-Row 38 2.5 82.1%
0.60 lb German - Carapils0.6 lb Carapils 35 1.3 3.6%
0.60 lb United Kingdom - Crystal 15L0.6 lb Crystal 15L 34 15 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 4.6%
16.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 90 min 120.55 29.6%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 45 min 38.79 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.48 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 34.59 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.89 23.6  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 7.14 28.6  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.31 1.3  
Going into fermentor 5.5 22  
Total: 9.71 38.9
Equipment Profile Used: System Default
"WBC Latvian Imperial" Imperial IPA beer recipe by Wiregrass Brewing Company. All Grain, ABV 7.15%, IBU 243.03, SRM 6.31, Fermentables: (Pale 2-Row, Carapils, Crystal 15L, Rice Hulls, Honey) Hops: (CTZ, Simcoe, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-05-10 13:32 UTC