10G Kolsch - Beer Recipe - Brewer's Friend

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10G Kolsch

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrew
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday June 5th 2016
1.049
1.009
5.3%
17.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.71 lb Liquid Malt Extract - Light6.71 lb Liquid Malt Extract - Light 35 4 39.6%
2.03 lb Dry Malt Extract - Light2.03 lb Dry Malt Extract - Light 42 4 12%
4.47 lb Liquid Malt Extract - Light4.47 lb Liquid Malt Extract - Light 35 4 26.4%
13.21 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.71 lb Flaked Barley2.71 lb Flaked Barley 32 2.2 16%
1.02 lb American - Caramel / Crystal 10L1.02 lb Caramel / Crystal 10L 35 10 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Tettnanger1.35 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.86 44.4%
1.69 oz Tettnanger1.69 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.38 55.6%
3.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.46 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.47 g | 45.9 qt) 11.86 47.4  
Mash volume with grains (equipment estimates 11.47 g | 45.9 qt) 12.16 48.6  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 1.11 4.4  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.86 47.4
Equipment Profile Used: System Default
"10G Kolsch" Cream Ale beer recipe by Andrew. Extract, ABV 5.26%, IBU 17.25, SRM 5.43, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Flaked Barley, Caramel / Crystal 10L) Hops: (Tettnanger)
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  • Last Updated: 2017-07-08 23:02 UTC