Rue the Nation Election Day Double IPA - Beer Recipe - Brewer's Friend

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Rue the Nation Election Day Double IPA

338 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moi
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday June 5th 2016
1.102
1.018
11.0%
215.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 91%
14 oz American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L 35 20 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.8%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 0 min 12.58 4.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 0 min 18.87 4.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 133.33 17.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 20 min 50.32 17.9%
3.25 oz Centennial3.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 19.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 9%
16.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 1.2      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 152 °F 75 min
2.75 gal Sparge -- 168 °F 30 min
2.75 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.45 29.8  
Mash volume with grains 9.04 36.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes

2 packets of Safale 05 pitched at 75, fermenter at 64 active in 12 hours, very active 24

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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 23:59 UTC
  • Snapshot Created: 2016-06-05 15:09 UTC