staut tamir 2 - Beer Recipe - Brewer's Friend

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staut tamir 2

142 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 5th 2016
1.047
1.008
5.2%
19.1
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 27.8%
0.25 kg American - Black Barley0.25 kg Black Barley 27 530 13.9%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 2.8%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 55.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g mandarina15 g mandarina Hops Pellet 7.5 Boil 60 min 19.09 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 5.1
Mash volume with grains (equipment estimates 15.9 L) 5.6
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 15.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"staut tamir 2" American Stout beer recipe by Brewer #64895. Partial Mash, ABV 5.19%, IBU 19.09, SRM 43.03, Fermentables: (Flaked Barley, Black Barley, Chocolate, Liquid Malt Extract - Amber) Hops: (mandarina)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 13:42 UTC