23A.Berliner Weisse - Beer Recipe - Brewer's Friend

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23A.Berliner Weisse

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday June 5th 2016
1.034
1.006
3.7%
4.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 50%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.19 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.3 L) 21
Estimated amount in fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

*보일링후 OG:1.030

첫번째 방법 : 아로니아 분말 200그램을 발효 시작후 2일째 투입한다

두번째 방법 : 라즈베리 퓨레 500그램을 발효 시작후 2일째 투입한다

  • 당화후 30분 보일링 사워링후 40분 보일링
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  • Last Updated: 2017-08-21 02:43 UTC