Apricot IPA - Beer Recipe - Brewer's Friend

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Apricot IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Berwing
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 5th 2016
1.046
1.009
4.9%
121.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 23.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 13.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.3%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 0.9%
13 lb Apricot13 lb Apricot - (late boil kettle addition) 4.05 0 59.9%
21.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.97 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 29.85 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 38.67 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Albuquerque, NM Zone 6 (2012)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 22 21 60 136
1/2 t. each CaCl2 & CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 1.51 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 7.57 g | 30.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Apricot IPA" Spice, Herb, or Vegetable Beer recipe by Basement Bottom Berwing. All Grain, ABV 4.87%, IBU 121.5, SRM 3.46, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Caramel / Crystal 20L, Apricot) Hops: (Magnum, Citra, Galaxy, Cascade, Mosaic) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2016-06-05 16:58 UTC