Sommerøl
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
6 days |
|
29.4% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
13 |
Boil
|
3 min |
5.51 |
29.4% |
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
31.16 |
41.2% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
5.51 |
58.8% |
70 g |
Centennial (Pellet) 70 g Centennial (Pellet) Hops |
|
31.16 |
41.2% |
170 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.9 L)
|
8.5 |
Volume increase from sugar/extract (early additions)
|
2.5 |
Pre boil volume (equipment estimates 27.5 L)
|
11 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume
|
24 |
Going into fermentor
|
24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
8.5
|
Equipment Profile Used: |
System Default |
"Sommerøl" American Pale Ale beer recipe by Brewer #56754. Extract, ABV 4.82%, IBU 36.67, SRM 3.48, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 11:56 UTC