Lakeside Rye IPA - Beer Recipe - Brewer's Friend

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Lakeside Rye IPA

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: R&R Brewers
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday June 5th 2016
1.076
1.021
7.3%
68.5
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.3%
1.25 lb American - Rye1.25 lb Rye 38 3.5 9.7%
12.08 oz American - Caramel / Crystal 80L12.08 oz Caramel / Crystal 80L 33 80 5.8%
1.67 oz American - Chocolate1.67 oz Chocolate 29 350 0.8%
0.83 lb German - CaraFoam0.83 lb CaraFoam 37 1.8 6.4%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Warrior0.42 oz Warrior Hops Pellet 16 Boil 60 min 23.64 9.6%
0.83 oz Chinook0.83 oz Chinook Hops Pellet 13 Boil 60 min 37.96 18.9%
0.63 oz Amarillo0.63 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.91 14.4%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Boil 0 min 18.9%
1.67 oz Citra1.67 oz Citra Hops Pellet 11 Dry Hop 3 days 38.1%
4.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 tsp irish moss Fining Boil 10 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Lakeside Rye IPA" Specialty IPA: Rye IPA beer recipe by R&R Brewers. All Grain, ABV 7.26%, IBU 68.51, SRM 13.26, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Chocolate, CaraFoam) Hops: (Warrior, Chinook, Amarillo, Citra) Other: (irish moss, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-18 22:53 UTC