Cacao Dubbel - Beer Recipe - Brewer's Friend

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Cacao Dubbel

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 12.2 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: W@lter
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday June 5th 2016
1.068
1.016
6.8%
29.2
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.67 kg Belgian - Pilsner2.666 kg Pilsner 37 2.77 71.7%
0.47 kg AROMA 150 MD0.471 kg AROMA 150 MD 35 150.61 12.7%
0.29 kg Cara 120 MD0.286 kg Cara 120 MD 34 118.59 7.7%
0.04 kg Belgian - Roasted Barley0.043 kg Roasted Barley 30 1532.93 1.2%
0.25 kg Soft Candi Sugar - Brown0.252 kg Soft Candi Sugar - Brown 38 158.62 6.8%
3.72 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 8.5 Boil 70 min 15.98 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 6 Boil 20 min 13.23 66.7%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cacaopoeder Flavor Boil 70 min.
200 ml Chocolade extract Monin Flavor Secondary 1 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 67 °C 90 min
6.9 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.5
Mash volume with grains 11.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.4 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 19 L) 15.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.2
Going into fermentor 12.2
Total: 18.1  
Equipment Profile Used: System Default
"Cacao Dubbel" Belgian Dubbel beer recipe by W@lter. All Grain, ABV 6.82%, IBU 29.22, SRM 47.25, Fermentables: (Pilsner, AROMA 150 MD, Cara 120 MD, Roasted Barley, Soft Candi Sugar - Brown) Hops: (Target, East Kent Goldings) Other: (Cacaopoeder, Chocolade extract Monin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 11:01 UTC