Cascading Summit IPA - Beer Recipe - Brewer's Friend

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Cascading Summit IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lumberjack
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 5th 2016
1.055
1.011
5.7%
42.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 74.2%
0.75 kg American - Munich - Light 10L0.75 kg Munich - Light 10L 33 10 11.7%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 4.7%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.3%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.8%
0.40 kg American - Vienna0.4 kg Vienna 35 4 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 16 First Wort 0 min 14.21 7.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 7.53 9.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.09 4.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 11.13 9.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 92 °C 10 min 1.88 14.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 92 °C 10 min 1.54 9.8%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 92 °C 10 min 1.4 4.9%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 14.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 9.8%
205 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 63 °C 60 min
8 L Temperature -- 70 °C 15 min
6 L Sparge -- 72 °C 15 min
6 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.6 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 44.3  
Equipment Profile Used: System Default
"Cascading Summit IPA" Specialty IPA: Red IPA beer recipe by Lumberjack. All Grain, ABV 5.71%, IBU 42.78, SRM 18.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 150L, Chocolate, Roasted Barley, Vienna) Hops: (Summit, Cascade, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-15 11:47 UTC