Green Machine 2.0 (WIP) - Beer Recipe - Brewer's Friend

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Green Machine 2.0 (WIP)

118 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Sunday June 5th 2016
1.037
1.003
4.4%
46.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Belgian - Pale Ale7.25 lb Pale Ale 38 3.4 50%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 34.5%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 10.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Progress1 oz Progress Hops Leaf/Whole 6.25 First Wort 0 min 7.03 7.4%
1 oz Saaz - CZ1 oz Saaz - CZ Hops Leaf/Whole 3 First Wort 0 min 3.38 7.4%
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 25.09 11.1%
1 oz Saaz - CZ1 oz Saaz - CZ Hops Leaf/Whole 3 Boil 20 min 3.38 7.4%
1 oz Progress1 oz Progress Hops Leaf/Whole 6.25 Boil 10 min 4.21 7.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 3 min 1.73 14.8%
2 oz saaz2 oz saaz Hops Leaf/Whole 3 Boil 3 min 1.39 14.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 4 days 14.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 10.1 g | 40.4 qt) 10.24 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Green Machine 2.0 (WIP)" Mixed-Style Beer recipe by mochaporter. All Grain, ABV 4.39%, IBU 46.2, SRM 4.49, Fermentables: (Pale Ale, Pilsner, Pale Wheat, Aromatic, Acidulated Malt) Hops: (Progress, Saaz - CZ, Brewer's Gold, Hallertau Mittelfruh, saaz, Amarillo, Columbus)
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  • Last Updated: 2016-06-08 10:27 UTC