Session Ale - Beer Recipe - Brewer's Friend

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Session Ale

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 57 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday June 5th 2016
1.059
1.014
5.9%
32.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale 2-Row12.5 kg Pale 2-Row 37 1.8 86.2%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.9%
1 kg American - Wheat1 kg Wheat 38 1.8 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.5 Boil 10 min 12.69 20%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 19.3 80%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk       CO2 Level: 7 g/l
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.83 L. Suggest reducing initial water volume to 45.4 L and adding 17.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.97 L. Suggest reducing initial water volume to 35.83 L and adding 40.57 L sparge/top-off. 76.4
Total strike volume 76.4
Mash volume with grains 86
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.8 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 55.2 L) 57
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 56.5
Total: 76.4  
Equipment Profile Used: System Default
"Session Ale" American IPA beer recipe by micka80. BIAB, ABV 5.93%, IBU 31.99, SRM 8.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat) Hops: (Bravo, Citra) Other: (Whirfloc)
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  • Last Updated: 2018-04-21 02:47 UTC