小天使APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

小天使APA

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 5th 2016
1.063
1.011
6.9%
40.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 79.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.9%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.9%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 First Wort 0 min 12.02 25%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 15 min 28.07 25%
28 g Chinook28 g Chinook Hops Pellet 13 Aroma 0 min 25%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
mash out Infusion -- 76 °C 10 min
4 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 29
Mash volume with grains (equipment estimates 33.4 L) 32.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Volume into fermentor 18
Total: 29  
Equipment Profile Used: System Default
"小天使APA" American Pale Ale beer recipe by Ray. BIAB, ABV 6.86%, IBU 40.09, SRM 6, Fermentables: (Pale Ale, Wheat Malt, Vienna, Caramel / Crystal 20L) Hops: (East Kent Goldings, Galaxy, Chinook)
Last Updated and Sharing
 
1,397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-05 08:10 UTC