NATO Honey Chocolate Lager - Beer Recipe - Brewer's Friend

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NATO Honey Chocolate Lager

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday June 5th 2016
1.040
1.010
4.0%
37.7
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 11.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz American saaz1 oz American saaz Hops Pellet 8.5 Aroma 15 min 17.85 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 45 min 19.82 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
"NATO Honey Chocolate Lager" Schwarzbier beer recipe by AngryDutchman. All Grain, ABV 3.96%, IBU 37.67, SRM 28.02, Fermentables: (Pale 2-Row, Chocolate, Honey Malt) Hops: (American saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 04:09 UTC