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sessionSaison

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 5th 2016
1.040
1.012
3.7%
26.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pilsner4.75 kg Pilsner 37 1.8 66.3%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 7%
340 g American - Vienna340 g Vienna 35 4 4.7%
100 g Flaked Wheat100 g Flaked Wheat 34 2 1.4%
500 g German - Munich Light500 g Munich Light 37 6 7%
500 g German - Carapils500 g Carapils 35 1.3 7%
470 g flaked spelt470 g flaked spelt 34 2 6.6%
7,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 90 min 20.05 50%
58 g Hallertau Mittelfruh58 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 6.8 50%
116 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 70 °C 60 min
-- -- 64.5 °C --
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.13 L. Suggest reducing initial water volume to 45.4 L and adding 3.73 L sparge/top-off.  
Strike water volume at mash thickness of 1.8 L/kg 12.5
Mash volume with grains 17.3
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 44.7 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 52.1  
Equipment Profile Used: System Default
"sessionSaison" Saison beer recipe by Brewer #48480. All Grain, ABV 3.65%, IBU 26.84, SRM 3.35, Fermentables: (Pilsner, Pale 2-Row, Vienna, Flaked Wheat, Munich Light, Carapils, flaked spelt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 21:18 UTC