SJB's liquid lunch - Beer Recipe - Brewer's Friend

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SJB's liquid lunch

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: me
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday June 4th 2016
1.058
1.010
6.2%
68.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 94%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g brooklyn10 g brooklyn Hops Pellet 17 Boil 60 min 22.1 2.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 14.25 13.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 9.07 13.5%
50 g citra50 g citra Hops Pellet 11 Dry Hop 3 days 13.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 13.5%
80 g citra80 g citra Hops Pellet 11 Whirlpool at 77 °C 20 min 12.88 21.6%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.07 21.6%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 60 min
15 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20.5
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins

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  • Last Updated: 2016-06-05 03:39 UTC