Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.70 kg | American - Pale Ale | 37 | 3.5 | 94% | |
300 g | American - Caramel / Crystal 120L | 33 | 120 | 6% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | brooklyn | Pellet | 17 | Boil | 60 min | 22.1 | 2.7% | |
50 g | Citra | Pellet | 11 | Boil | 5 min | 14.25 | 13.5% | |
50 g | Cascade | Pellet | 7 | Boil | 5 min | 9.07 | 13.5% | |
50 g | citra | Pellet | 11 | Dry Hop | 3 days | 13.5% | ||
50 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 13.5% | ||
80 g | citra | Pellet | 11 | Whirlpool at 77 °C | 20 min | 12.88 | 21.6% | |
80 g | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 10.07 | 21.6% | |
370 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | Infusion | -- | 66 °C | 60 min | |
15 L | Sparge | -- | 70 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Going into fermentor | 20.5 |
Total: | 32.4 |
Equipment Profile Used: | System Default |