Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 27.5 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Turmoil Cascadian Dark Ale clone
Rating:
5.00 (1 Review)

Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
URL: http://byo.com/hops/item/2013-birth-of-a-new-style-cascadian-dark-ale
Created: Saturday June 4th 2016
1.068
1.011
7.5%
69.6
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 71.3%
0.51 kg German - Carafa II0.51 kg Carafa II 32 425 7%
0.51 kg United Kingdom - Munich0.51 kg Munich 37 6 7%
0.34 kg German - Wheat Malt0.34 kg Wheat Malt 37 2 4.7%
0.23 kg American - Caramel / Crystal 30L0.23 kg Caramel / Crystal 30L 34 30 3.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2.7%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.4%
0.05 kg United Kingdom - Peated Malt0.05 kg Peated Malt 38 2.5 0.7%
7.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 First Wort 0 min 6.35 5.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 3.36 3.4%
23 g Magnum23 g Magnum Hops Pellet 15 Boil 65 min 30.5 15.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 65 min 16.84 10.1%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 33 min 7.22 8.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 4.52 10.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 2 min 0.77 10.1%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 0 min 14.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 23.5%
149 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Vann-tilsetning
8g CaSO4: kalsium sulfat i meskevannet (ikke skyllevannet)
2g CaCO3 - (Mesk) - Kalsiumkarbonat
2g Natron NaHCO3 (Mesk) - Natriumbikarbonat
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25
Grain absorption losses -6.8
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.6 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.9 L) 27.5
Estimated amount in fermentor 27.5
Total: 40.5  
Equipment Profile Used: System Default
 
Notes


Annet tilsatt:
Gjærnæring @ 1min
0,25 protaflock@10min
1 pk us05 tørr

tilsatt 2l med 1.035 sg avrenning etter kok og sukker/brunsukker for å øke OG.

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  • Last Updated: 2018-09-02 22:04 UTC