Amarillo All Hop - Beer Recipe - Brewer's Friend

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Amarillo All Hop

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 4th 2016
1.045
1.010
4.6%
28.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Dry Malt Extract - Light600 g Dry Malt Extract - Light 42 4 66.7%
200 g Dry Malt Extract - Amber200 g Dry Malt Extract - Amber 42 10 22.2%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 11.1%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 7.5 Boil 60 min 20.19 33.3%
12 g Amarillo12 g Amarillo Hops Pellet 7.5 Aroma 5 min 8.05 66.7%
18 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.2 L) 11.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 12.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7
Going into fermentor 7
Total: 11.4  
Equipment Profile Used: System Default
"Amarillo All Hop" American Light Lager beer recipe by Brewer #54470. Extract, ABV 4.61%, IBU 28.24, SRM 4.87, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 21:55 UTC