Witbier - Beer Recipe - Brewer's Friend

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Witbier

171 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday June 4th 2016
13.7 °P
3.4 °P
5.6%
12.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 53.1%
400 g United Kingdom - Oat Malt400 g Oat Malt 28 2 7.1%
250 g Rice Hulls250 g Rice Hulls 0 0 4.4%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 35.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.84 50%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.25 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g orange peels bitter Spice Boil 5 min.
8 g coriander seeds Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 50 °C 20 min
15 L Temperature -- 65 °C 35 min
15 L Temperature -- 72 °C 5 min
15 L -- -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.4 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"Witbier" Belgian Pale Ale beer recipe by Brewer #55875. All Grain, ABV 5.58%, IBU 12.09, SRM 3.72, Fermentables: (Wheat, Oat Malt, Rice Hulls, Bohemian Pilsner) Hops: (Domestic Hallertau) Other: (orange peels bitter, coriander seeds)
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  • Last Updated: 2018-03-29 23:10 UTC