Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 4th 2016
1.054
1.015
5.3%
25.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb German - Pilsner3.4 lb Pilsner 38 1.6 29.5%
2 lb German - Munich Light2 lb Munich Light 37 6 17.4%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.7%
5 lb German - Vienna5 lb Vienna 37 4 43.4%
2 oz German - Carafa III2 oz Carafa III 32 535 1.1%
11.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 22.89 45%
1.10 oz Domestic Hallertau1.1 oz Domestic Hallertau Hops Pellet 1.8 Boil 10 min 2.65 55%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Hazelnut extract Flavor Bottling --
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
1 gal Sparge -- 163 °F 5 min
Starting Mash Thickness: 1.58 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 4.55 18.2  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Vienna Lager" North German Altbier beer recipe by Brewing Classic Styles. All Grain, ABV 5.25%, IBU 25.53, SRM 11.96, Fermentables: (Pilsner, Munich Light, Dark Munich, Vienna, Carafa III) Hops: (Northern Brewer, Domestic Hallertau) Other: (Hazelnut extract)
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  • Last Updated: 2016-07-23 05:13 UTC