Flat Squirrel - Beer Recipe - Brewer's Friend

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Flat Squirrel

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Greg Freund
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 4th 2016
1.051
1.012
5.1%
26.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 87.2%
1 lb Belgian - Special B1 lb Special B 34 115 10.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 20.2 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 20 min 4.56 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 5 min 1.5 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
5 tsp Yeast nutriant Other Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation       Amount: 15 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 5 43 83 80 122
RO water with 4g CaCO3, 3g NaHCO3, 4g CaSO4, 4g CaCl2,
2g MgSO4, 2g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 149 °F 60 min
16 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Brewed 6/28/16 boil gravity-1.044. O.G.-1.054 F.G.-1.014
Racked to secondary. 7/5/16. Kegged 8/2/16

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  • Last Updated: 2016-08-02 19:23 UTC