Anchor This Pal - Beer Recipe - Brewer's Friend

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Anchor This Pal

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday June 4th 2016
1.062
1.018
5.8%
34.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.1%
17.60 oz American - Munich - 60L17.6 oz Munich - 60L 33 60 9.5%
14.10 oz American - Munich - 60L14.1 oz Munich - 60L 33 60 7.6%
7 oz American - Victory7 oz Victory 34 28 3.8%
1.75 oz American - Chocolate1.75 oz Chocolate 29 350 0.9%
184.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Northern Brewer0.77 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 18.68 23.8%
1.23 oz Northern Brewer1.23 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 14.8 38.1%
1.23 oz Northern Brewer1.23 oz Northern Brewer Hops Pellet 6.5 Boil 1 min 1.29 38.1%
3.23 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.53 qt Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 8.61 34.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Anchor This Pal" California Common beer recipe by Brewer #62650. BIAB, ABV 5.84%, IBU 34.76, SRM 17.8, Fermentables: (Pale 2-Row, Munich - 60L, Victory, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2016-09-05 00:32 UTC