Smoked Chili IPA- Apply Ice - Beer Recipe - Brewer's Friend

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Smoked Chili IPA- Apply Ice

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tash
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday June 4th 2016
1.045
1.009
4.8%
29.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 42.9%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 7.1%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 8.6%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 35.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 60 min 23.78 14.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.77 14.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.52 14.3%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 1.29 28.6%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chillis Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.7 L) 25.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 36.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 38.8  
Equipment Profile Used: System Default
"Smoked Chili IPA- Apply Ice" Other Smoked Beer recipe by Tash. All Grain, ABV 4.83%, IBU 29.37, SRM 5.55, Fermentables: (Maris Otter Pale, Smoked Malt, Carapils, Dry Malt Extract - Light, Flaked Oats) Hops: (Nugget, Willamette, Fuggles) Other: (Chillis)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 16:31 UTC