Bavarian Weisen
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.26 |
50% |
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Pellet |
7 |
Boil
|
20 min |
7.43 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
19.69 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
2014 Arlington County, VA USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.25 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"Bavarian Weisen" Weissbier beer recipe by Brewer #49107. All Grain, ABV 5.73%, IBU 19.69, SRM 3.89, Fermentables: (Wheat Malt, Pale 2-Row) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-04 22:07 UTC