10C.Weizenbock - Beer Recipe - Brewer's Friend

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10C.Weizenbock

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Saturday June 4th 2016
1.081
1.020
8.0%
22.7
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Wheat Malt3.9 kg Wheat Malt 37 2 53.4%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 24.7%
1 kg German - Munich Light1 kg Munich Light 37 6 13.7%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.4%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 3.4%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Hallertau Mittelfruh52 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 22.74 100%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

*Chocollatte Wheat은 Chocolate Spelt로 대체

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  • Last Updated: 2017-08-29 08:52 UTC