Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | German - Pilsner | 38 | 1.6 | 86.2% | |
0.65 lb | German - CaraFoam | 37 | 1.8 | 5.9% | |
0.43 lb | German - CaraHell | 34 | 11 | 3.9% | |
0.22 lb | German - Acidulated Malt | 27 | 3.4 | 2% | |
0.22 lb | German - Melanoidin | 37 | 25 | 2% | |
11.02 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | First Wort | 0 min | 8.66 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 7.1 | 50% | |
2 oz / $ 0.00 |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 150 °F | 90 min | |
Temperature | -- | 170 °F | 10 min | ||
6 gal | Fly Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20.1 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 6.93 g | 27.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |