Summer Hefe - Beer Recipe - Brewer's Friend

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Summer Hefe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Bay Brew Bros
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 4th 2016
1.052
1.012
5.2%
11.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 47.5%
9.50 lb German - Wheat Malt9.5 lb Wheat Malt 37 2 47.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.21 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 1.57 16.7%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 5 min 2.59 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil 5 min.
1 oz Phosphoric Acid Water Agt Mash --
2.50 tsp Calcium Cloride Water Agt Mash --
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Mateo 2014 Bayshore District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 4 10 9 17 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
7 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.61 g | 34.5 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Summer Hefe" Weissbier beer recipe by Bay Brew Bros. All Grain, ABV 5.17%, IBU 11.36, SRM 3.35, Fermentables: (Pilsner, Wheat Malt, Rice Hulls) Hops: (Hallertau Mittelfruh, Spalt) Other: (Whirlfloc, Phosphoric Acid, Calcium Cloride)
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  • Last Updated: 2016-06-04 16:27 UTC