Kilt Remover 2017 - Beer Recipe - Brewer's Friend

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Kilt Remover 2017

411 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 411 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Saturday June 4th 2016
1.122
1.033
11.8%
32.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 71.4%
5 lb German - Munich Light5 lb Munich Light 37 6 17.9%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.65 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Oak chips Other Secondary 30 days
2 oz Yeast nutrient Water Agt Boil --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash low for fermentability Infusion -- 148 °F 60 min
4.6 gal Batch sparge Sparge -- 168 °F 5 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7 28  
Mash volume with grains 9.24 37  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.75 47
Equipment Profile Used: System Default
"Kilt Remover 2017" Scottish Export beer recipe by Chris. All Grain, ABV 11.77%, IBU 32.65, SRM 15.73, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 20L, Caramel / Crystal 60L, CaraMunich II) Hops: (East Kent Goldings) Other: (Oak chips, Yeast nutrient)
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  • Last Updated: 2017-04-10 12:53 UTC