Stout after Black Tokyo - Beer Recipe - Brewer's Friend

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Stout after Black Tokyo

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday June 4th 2016
1.048
1.012
4.7%
40.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g South African new Hops40 g South African new Hops Hops Pellet 12.4 Boil 50 min 40.5 100%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 29.7 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 43.9  
Equipment Profile Used: System Default
"Stout after Black Tokyo" Sweet Stout beer recipe by Stellenbosch. All Grain, ABV 4.68%, IBU 40.5, SRM 3.8, Fermentables: (Pale 2-Row) Hops: (South African new Hops)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 11:32 UTC