Saison De'Remy - Beer Recipe - Brewer's Friend

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Saison De'Remy

Created: Saturday June 4th 2016
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200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ike Russo
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
1.061
1.011
6.5%
34.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 78.4%
1 lb American - Vienna1 lb Vienna 35 4 7.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 13.41 28.6%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 15.44 35.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.43 14.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 3.36 21.4%
3.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 81.6%
Pre-Boil: 75% 27.6 ppg
Ending Kettle Efficiency N/A
Brew House: 70% 26.3 ppg
Wort Volume:
5.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Expected OG: 1.061
  • Actual OG: 1.061
Alcohol and Attenuation:
ABV: 8.01%
  • Apparent Attenuation: 100%
  • Actual FG: 1.000
  • Calories per 12oz 200 calories
  • Carbohydrates per 12oz 17.6 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/4/2017 6:24 PM
over 7 years ago 		+0 Mash Complete 1.048 6.75 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/4/2017 7:06 PM
over 7 years ago 		+0 Pre-Boil Gravity 1.048 6.75 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/4/2017 8:39 PM
over 7 years ago 		+0 Brew Day Complete 1.061 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/15/2017 4:19 PM
over 7 years ago 		+11 Fermentation Complete 1.000   2/20/2021 3:43 AM
over 4 years ago
"Saison De'Remy" Saison beer recipe by Ike Russo. All Grain, ABV 6.47%, IBU 34.65, SRM 3.8, Fermentables: (Pilsner, Vienna, Flaked Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2016-06-04 13:56 UTC