Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
1 lb | American - Special Roast | 33 | 50 | 8.3% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 8.3% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.2% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Pellet | 14.4 | Boil | 60 min | 18.78 | 100% | |
0.40 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Main mash rest | Temperature | -- | 153 °F | 60 min | |
8.5 gal | Oatmeal Glucan Rest | Temperature | -- | 108 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.27 g | 37.1 qt) | 8.82 | 35.3 |
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) | 9.78 | 39.1 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 7.07 | 28.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.82 | 35.3 |
Equipment Profile Used: | System Default |