Whitey's Wheaty V1.1 - Beer Recipe - Brewer's Friend

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Whitey's Wheaty V1.1

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jeremiah White
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday June 4th 2016
1.047
1.010
4.9%
16.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 43.2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 43.2%
0.75 lb American - Vienna0.75 lb Vienna 35 4 8.1%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.78 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.75 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Dry Hop 2 days 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 1 min 0.81 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Munich Wheat
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.51 34  
Mash volume with grains 9.25 37  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.78 g | 19.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Pilsner or 2 row

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  • Last Updated: 2017-02-11 22:21 UTC