Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Wheat | 38 | 1.8 | 43.2% | |
4 lb | American - Pilsner | 37 | 1.8 | 43.2% | |
0.75 lb | American - Vienna | 35 | 4 | 8.1% | |
0.50 lb | Belgian - Munich | 38 | 6 | 5.4% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 8.78 | 16.7% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 6.75 | 16.7% | |
1 oz | Cascade | Pellet | 4.8 | Dry Hop | 2 days | 33.3% | ||
1 oz | Cascade | Pellet | 4.8 | Boil | 1 min | 0.81 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Munich Wheat | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.51 | 34 |
Mash volume with grains | 9.25 | 37 |
Grain absorption losses | -1.16 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.1 | 28.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 4.78 g | 19.1 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.51 | 34 |
Equipment Profile Used: | System Default |