Rye Farmhouse Saison - Beer Recipe - Brewer's Friend

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Rye Farmhouse Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 28th 2012
1.064
1.013
6.7%
31.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Belgian - Pilsner8.25 lb Pilsner 37 1.6 64.7%
3 lb American - Rye3 lb Rye 38 3.5 23.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 90 min 26.97 68.2%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3 Boil 20 min 4.75 31.8%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash --
1 tsp gypsum Water Agt Boil --
0.50 tsp irish moss Fining Boil 15 min.
2 tsp fermax Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 4.0 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 10.14 40.6  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 11.08 44.3  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Rye Farmhouse Saison" Saison beer recipe by http://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/. BIAB, ABV 6.71%, IBU 31.72, SRM 7.12, Fermentables: (Pilsner, Rye, Cane Sugar, Caramel / Crystal 60L) Hops: (Willamette, Saaz) Other: (gypsum, irish moss, fermax)
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  • Last Updated: 2013-05-25 03:20 UTC