Louisville Lip - Beer Recipe - Brewer's Friend

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Louisville Lip

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday June 4th 2016
1.059
1.014
5.9%
36.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.4%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 7.8%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.8%
0.13 kg United Kingdom - Chocolate0.125 kg Chocolate 34 425 2%
0.13 kg Rolled Oats0.125 kg Rolled Oats 33 2.2 2%
0.13 kg Torrified Wheat0.125 kg Torrified Wheat 36 2 2%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Leaf/Whole 7.36 Boil 60 min 36.43 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing initial strike volume to 41.19 L and adding 1.08 L sparge/top-off. 42.3
Strike water volume (equipment estimates 38.2 L) 42.3
Mash volume with grains (equipment estimates 42.4 L) 46.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 42.3  
Equipment Profile Used: System Default
"Louisville Lip" American Stout beer recipe by Dafydd. BIAB, ABV 5.88%, IBU 36.43, SRM 39, Fermentables: (Maris Otter Pale, Smoked Malt, Roasted Barley, Chocolate, Rolled Oats, Torrified Wheat) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 08:58 UTC