Amapola Sundown Brown - Beer Recipe - Brewer's Friend

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Amapola Sundown Brown

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amapola Ales
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday June 4th 2016
1.051
1.015
4.8%
25.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
4 lb American - Pilsner4 lb Pilsner 37 1.8 20%
12 oz American - Blackprinz12 oz Blackprinz 36 500 3.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.3%
320 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 65 min 25.38 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each wirfloc Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
25% dilution
1.5 tsp CACL
1.25 tsp lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8 32  
Mash volume with grains 9.6 38.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Amapola Sundown Brown" American Brown Ale beer recipe by Amapola Ales. All Grain, ABV 4.76%, IBU 25.38, SRM 22.07, Fermentables: (Pale 2-Row, Pilsner, Blackprinz, Caramel / Crystal 120L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (wirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 16:58 UTC