Kit n kilo - Beer Recipe - Brewer's Friend

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Kit n kilo

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 12 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 4th 2016
1.051
1.013
5.0%
7.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 49.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.6%
0.72 kg Dry Malt Extract - Wheat0.72 kg Dry Malt Extract - Wheat 42 3 21.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 14.6%
3.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11 Boil 12 min 7.93 15%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11 Aroma 0 min 35%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Dry Hop 0 days 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.1 L) 19.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 23.4 L) 22
Boil off losses -1.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
Total: 19.7  
Equipment Profile Used: System Default
 
Notes

1.7kg was black rock pale ale can (hopped)

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  • Last Updated: 2016-06-04 06:44 UTC