Stone 15th Clone - Beer Recipe - Brewer's Friend

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Stone 15th Clone

263 calories 28 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday June 4th 2016
1.079
1.021
7.6%
50.5
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Light9.5 lb Liquid Malt Extract - Light 35 4 75.2%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 5%
6 oz German - Carafa III6 oz Carafa III 32 535 3%
8 oz American - Chocolate8 oz Chocolate 29 350 4%
4 oz German - CaraBohemian4 oz CaraBohemian 33 75 2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.9%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.3 Boil 60 min 25.44 9.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.3 Boil 15 min 20.29 18.2%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.3 Boil 1 min 2.65 27.3%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13.7 Boil 1 min 2.16 18.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.2 Dry Hop 7 days 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.3 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Beaverton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 5 9 32
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Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.63 10.5  
Mash volume with grains 2.8 11.2  
Grain absorption losses (steep / mash) -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 1.2 g | 4.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Stone 15th Clone" Specialty IPA: Black IPA beer recipe by Chris_See. Partial Mash, ABV 7.55%, IBU 50.54, SRM 46.73, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 80L, Carafa III, Chocolate, CaraBohemian, Carapils (Dextrine Malt), Belgian Candi Sugar - Dark (275L)) Hops: (CTZ, Citra, Pacific Jade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 03:29 UTC