Rozsos - Beer Recipe - Brewer's Friend

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Rozsos

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 4th 2016
1.052
1.007
5.9%
19.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 27.8%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 27.8%
2 kg German - Rye2 kg Rye 38 3.5 37%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.6%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.18 58.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 1.65 16.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Rozsos" Roggenbier (German Rye Beer) beer recipe by tibiur. All Grain, ABV 5.87%, IBU 19.83, SRM 14.28, Fermentables: (Vienna, Munich Dark, Rye, Melanoidin, Chocolate Rye) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-15 13:31 UTC