Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pilsner | 37 | 1.8 | 88.9% | |
2 lb | German - Wheat Malt | 37 | 2 | 11.1% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 75 min | 29.77 | 20% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 4.54 | 20% | |
1 oz | Vanguard | Pellet | 5 | Boil | 15 min | 5.05 | 20% | |
2 oz | Vanguard | Pellet | 5 | Dry Hop | 5 days | 40% | ||
5 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 149 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 7.07 | 28.3 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 8.86 g | 35.5 qt) | 7.88 | 31.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.99 g | 48 qt) | 11 | 44 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 13.5 | 54 |
Equipment Profile Used: | System Default |