#2 IPA - Beer Recipe - Brewer's Friend

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#2 IPA

Created: Saturday June 4th 2016
219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
1.066
1.016
6.5%
126.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 65 min 54.2 14.8%
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 65 min 39.34 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 17.04 14.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.85 14.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.56 14.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 14.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 14.8%
6.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"#2 IPA" American Light Lager beer recipe by Brewer #50717. All Grain, ABV 6.48%, IBU 126, SRM 7.65, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (CTZ, Magnum, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-04 05:12 UTC